Vanilla Hazelnut Cake

Ingredients: hazelnut, butter, eggs, salt, sugar, flour, vanilla

This brown butter pumpkin cake is one I make every fall. It’s a versatile recipe that I’ve made as a bundt cake, sheet cake and mini cake, paired with coffee buttercream, cream cheese buttercream and whipped cream. There’s really nothing you can’t do with this cake! Recipe is linked in my profile.