Blueberry cupcake

Ingredients: butter, eggs, salt, brown sugar, flour, vanilla

Soft, light and fluffy blueberry cupcakes full of juicy blueberries, frosted with sweet blueberry buttercream. These blueberry vanilla cupcakes are more delicate than a muffin, with a tender cake crumb that’s bursting with plump blueberries. And the pretty ruffled buttercream is naturally purple from freeze dried blueberry powder. Recipe is linked in my profile!